Corrigendum: From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept
نویسندگان
چکیده
[This corrects the article on p. 821 in vol. 8, PMID: 28533770.].
منابع مشابه
From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept
Wine originally emerged as a serendipitous mix of chemistry and biology, where microorganisms played a decisive role. From these ancient fermentations to the current monitored industrial processes, winegrowers and winemakers have been continuously changing their practices according to scientific knowledge and advances. A new enology direction is emerging and aiming to blend the complexity of sp...
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